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Our catering team is on the ball! You'll be pleasantly surprised by our regional and international delicacies.
We serve only the best, which is why we use a lot of locally produced produce. Food is prepared according to traditionally handed down recipes, some of which have been reworked.
Guests can choose from three 4-course menus, one of which is vegetarian.
Our restaurant is open from 12:00 - 14:00 and 18:30 - 20:30 hrs. Whether it's light crispy salads, tender chicken breast or something more substantial like steak from Tux beef - our cuisine will simply give you an appetite for more.
We serve appropriate wines form our well-stocked wine cellar. Look forward to a feast for the taste buds!