Appetite for more ...

Delicious food from our kitchen - served with a good wine

Our catering team is on the ball! You'll be pleasantly surprised by our regional and international delicacies.

We serve only the best, which is why we use a lot of locally produced produce. Food is prepared according to traditionally handed down recipes, some of which have been reworked.

Premium half-board

Guests can choose from three 4-course menus, one of which is vegetarian. 

Dine à la carte ...

Our restaurant is open from 09:00 - 21:00 hrs. Whether it's light crispy salads, tender chicken breast or something more substantial like steak from Tux beef - our cuisine will simply give you an appetite for more.

We serve appropriate wines form our well-stocked wine cellar. Look forward to a feast for the taste buds!